Traulsen RBC200 Owner's Manual page 16

VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
VII. d - THE CHILL BY PRODUCT FEATURE - PRODUCT LIST:
Any product from the PRODUCT LIST can be chilled using the BY PROD mode, once it has been enabled in Setup
Products (page 22). Only CHICKEN PARTS and SOUP VEGETABLE are initially enabled as preset at the factory.
NOTE: All products are initially set in the BY TEMP - CHILL mode with a Target Temperature of 37°F and Holding
Temperature of 37°F.
ASPARAGUS
BEANS
BEANS BAKED
BEEF
BEEF CREAMED
BEEF ROAST
BEEF TIPS
BROCCOLI
CABBAGE STUFFED
CARROTS
CASSEROLE
CEREAL COOKED
CHICKEN & DUMPLINGS
CHICKEN PARTS
CHICKEN POT PIE
CHOWDER CORN
COLE SLAW
COMBINATION DISHES
CORN
DRESSING CORNBREAD
FISH BAKED
FISH BREADED
GRAVY
GRITS
HAM
JELLO
NOTE: A list of the products can be printed by holding the button by MAIN MENU then pressing
BY PRODUCT.
LAMB
LASAGNA
LIVER
MACARONI & CHEESE
MACARONI & GROUND BEEF
MEAT
MEAT GROUND
MEAT LOAF
MEAT SLICED
MEAT WITH SAUCE
OATMEAL
PASTA
PEAS
PEPPERS STUFFED
PORK
PORK CHOPS
POTATO MASHED
POTATO SLICED
POTATOES
POTATOES SCALLOPED
POULTRY
POULTRY SLICED
POULTRY WITH SAUCE
PRE PLATES
RICE
ROAST WHOLE
-15-
SALAD POTATO
SANDWICHES
SAUCE
SAUCE CHEESE
SAUCE MEAT
SAUCE TOMATO
SAUSAGE
SOUP BEAN
SOUP CREAM OF CELERY
SOUP POTATO
SOUP TOMATO
SOUP VEGETABLE
SPAGHETTI
STARCH DISH
STEAK
STEAK CHOPPED
STEAK SALISBURY
STEAK SWISS
STEW
STEW BEEF
TACO MEAT
TUNA SALAD
TURKEY BREAST
TURKEY ROAST
VEAL CHOPS
VEGETABLES