D-Cleaning The Exterior; E-Cleaning The Interior; F-The Serial Tag; Other - Traulsen RBC200 Owner's Manual

IV. CARE & MAINTENANCE (cont'd)
IV. c - INSTALLING PRINTER PAPER (cont'd):
extends about 1/4" in front of the printer. Then return the
feed door to its original position. If the feed door is not
closed, the printer will not operate. Labels are loaded in
the same manner. The label printer is located to the right
of the record printer as you look at the unit. After turning
the unit on, the label printer will automatically orient itself
for the next label.
IV. d - CLEANING THE EXTERIOR:
Exterior stainless steel should be cleaned with warm wa-
ter, mild soap and a soft cloth. Apply with a dampened
cloth and wipe in the direction of the metal grain.
Avoid the use of strong detergents and gritty, abrasive
cleaners as they may tend to mar and scratch the surface.
Do NOT use cleansers containing chlorine, this may pro-
mote corrosion of the stainless steel.
Care should also be taken to avoid splashing the unit with
water, containing chlorinated cleansers, when mopping
the floor around the unit. For stubborn odor spills, use
baking soda and water (mixed to a 1 TBSP baking soda to
1 pint water ratio).
IV. e - CLEANING THE INTERIOR:
For cleaning stainless steel interiors, the use of baking
soda as described in section "IV. b" is recommended. Use
on breaker strips as well as door gaskets. All interior fit-
tings are removable without tools to facilitate cleaning. A
defrost cycle is the ideal time for performing interior clean-
ing. For more information on the care of stainless steel
finishes, please refer to section XV.
V. OTHER
V. a - RBC200/RT SERVICE AGENCY CHECK & START-UP:
After installation and start-up of models RBC200 or
RBC200RT, please contact the Service Department at
(800) 825-8220 to arrange for a "Mechanical Installation
and Operation Inspection," which is required by Traulsen
in order to validate the warranty. On-site inspection not
required for models RBC50 and RBC100.
V. b - ON-SITE BLAST CHILL TRAINING:
Traulsen offers the operator comprehensive one and two
day, on-site training in the proper operation of your Blast
Chiller. Contact your authorized Traulsen equipment
dealer for pricing information.
V. c - SERVICE INFORMATION:
Before calling for service, please check the following:
Is the electrical cord plugged in?
Is the fuse OK or circuit breaker on?
Is the ON/OFF Power Switch in the ON position?
V. c - SERVICE INFORMATION (cont'd):
If after checking the above items and the unit is still
not operating properly, please contact Traulsen (if
under warranty) or an authorized Traulsen service
agent. A complete list of authorized service agents
was provided along with your Traulsen unit. If you
cannot locate this, you may also obtain the name of a
service agent from the Service/Contact page of our
website: www.traulsen.com.
If service is not satisfactory, please contact our in-
house service department at:
Traulsen
4401 Blue Mound Road
Fort Worth, TX 76106
(800) 825-8220
Traulsen reserves the right to change specifications
or discontinue models without notice.
V. d - DEMONSTRATIONS:
Traulsen sales representatives perform in-service op-
erational training for the end-user. Contact your local
Traulsen Sales Representative (after completion of the
service agency start-up, on required models) to arrange
this.
V. e - SMARTCHILL DATA COMMUNICATIONS KIT:
Each Traulsen blast chiller is communications capable.
To make use of the optional communications feature,
please refer to section "X." of this manual.
V. f - THE SERIAL TAG:
The serial tag is a permanently affixed sticker on which
is recorded vital electrical and refrigeration data about
your Traulsen product, as well as the model and serial
number. This tag is located inside the door on the right
interior wall of the cabinet.
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
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V. OTHER