Bosch 8 Series Recipes page 91

Grilled chicken filled with herbs
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Ingredients | For 4 servings
Universal pan with wire rack
Chicken:
2 chickens, 1.2 kg each
Pepper, freshly ground
Salt
2 small bunches fresh herbs, e.g. rosemary,
sage, thyme, marjoram
2 tsp lemon juice
For brushing:
2 tbsp cooking oil
Salt
Pepper, freshly ground
Paprika
Per serving
555 kcal, 1 g carbs, 32 g fat, 65 g protein,
0,1 BU
Preparation
1 | Rinse the chicken in cold water and pat dry
with kitchen paper. Cut into two halves of equal
size and remove the backbone.
2 | Season the inside of each half of the chicken
with salt and pepper. Rinse the herbs, shake dry
and distribute in each half of the chicken. Drizzle
lemon juice over them.
3 | Place the halves of the chicken on the wire
rack with the seasoned side facing down.
4 | Mix the oil with the spices and baste each half
of the chicken on the outside with the mixture.
5 | Grill the chicken as indicated.
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Poultry and meat | 89
[ I n d e x : ]
Setting procedure:
With meat thermometer
Universal pan with wire rack, level 2
Circulated air grilling
200 °C
Core temperature 85 °C
Alternative setting:
Circulated air grilling
Universal pan, wire rack, level 2
200 °C
Roasting time:
45-50 minutes
Tip:
If you halve the chicken before grilling, it won't
need to be turned.