M C R C 0 0 9 0 4 0 4 7 _ B O _ P i k a n t e _ M u f f i n s _ m _ B l a u s c h i m m e l k a e s e - 0 1 4 _ F 3 9 M C R C 0 0 9 1 8 0 6 1 _ S E _ P i k a n t e _ M u f f i n s _ m _ B l a u s c h i m m e l k a e s e - 0 0 6 M C R C 0 0 9 0 0 6 0 9 _ N F _ P i k a n t e _ M u f f i n s _ m _ B l a u s c h i m m e l k a e s e - 0 1 0 _ R Z 0 S a v o u r y b a k i n g B r e a d r o l l s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For 12 servings

Muffin tin

Mixture:

130 g butter

1 red onion, approx. 40 g

1 tbsp cooking oil

400 g flour

2 tsp baking powder

3 eggs

Approx. 225 ml milk

150 g blue cheese, e.g. Stilton

Salt

Black pepper, freshly ground

In addition:

paper moulds

Per serving

284 kcal, 26 g carbs, 16 g fat, 9 g protein,

2,2 BU

Preparation

1 | Melt the butter in a small saucepan and leave

to cool down. Peel and finely dice the onion. Heat

the oil in a frying pan and sweat the diced onion

until it is soft. Allow to cool.

2 | Mix the flour and baking powder and sieve into

a bowl. Add the melted butter, eggs and milk and

briefly stir into a smooth mixture using a hand

mixer.

3 | Cut the cheese into small cubes. Mix the

cheese and onions into the mixture using a

spatula. Season with salt and pepper.

4 | Place the paper moulds into the muffin

recesses and then pour in the mixture. Bake the

muffins as indicated.

f a l s e T e m p e r a t u r e 1 9 0 ° C 1 9 0 D u r a t i o n 2 0 - 2 5 m i n u t e s 2 0

f a l s e M u f f i n t i n o n t h e w i r e r a c k , l e v e l 3 T o p / b o t t o m h e a t i n g

M u f f i n t i n o n t h e w i r e r a c k , l e v e l 3 A s s i s t o p e r a t i o n m o d e : m u f f i n s B a k i n g w i t h P e r f e c t B a k e

5 | Leave the cooked muffins to cool down for

10 minutes on a wire rack, and only remove them

from the paper moulds once they are cool.

Bread and bread rolls, pizza and savoury cakes | 227

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Setting procedure:

Baking with PerfectBake

Muffin tin on wire rack, level 3

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Category: cake, bread

Food: small baked items

Dish: muffins