M C R C 0 0 9 0 4 0 6 6 _ B O _ R o a s t _ P o r k _ C a n t o n e s e _ S t y l e - 0 2 1 _ F 3 9 M C R C 0 0 9 1 8 0 8 7 _ S E _ R o a s t _ P o r k _ C a n t o n e s e _ S t y l e - 0 1 1 M C R C 0 0 9 0 0 7 1 6 _ N F _ R o a s t _ P o r k _ C a n t o n e s e _ S t y l e - 0 0 8 _ R Z 0 M e a t P o r k P r e p a r a t i o n m e t h o d s R o a s t i n g R e c i p e c a t e g o r i e s M e a t

Ingredients | For 4 servings

Medium glass roaster

Meat:

750 g pork shoulder, an oblong, narrow joint

Marinade:

30 g spring onions

20 g fresh ginger, peeled

1 tsp powdered five spice

1 tsp salt

1 tbsp sugar

100 ml Chinese char siu sauce or hoi sin sauce

For brushing:

2 tbsp honey

Per serving

468 kcal, 20 g carbs, 26 g fat, 39 g protein,

1,7 BU

Preparation

1 | Rinse the meat briefly in cold water, pat dry

with kitchen towel and cut in half lengthwise.

2 | Trim and wash the spring onions and cut them

into pieces approx. 2 cm long. Cut the ginger into

small cubes. Mix the spices and the sauce in a

bowl. Add the spring onions and ginger. Leave the

meat in the refrigerator to marinate in the sauce

for at least 1 hour while covered over.

3 | Place the meat into a roaster and roast

uncovered as indicated.

f a l s e T e m p e r a t u r e 2 0 0 ° C 2 0 0 D u r a t i o n 4 5 - 5 0 m i n u t e s 4 5

R o a s t e r w i t h o u t l i d o n t h e w i r e r a c k 4 D h o t a i r W h e n u s i n g 4 D h o t a i r , y o u c a n p l a c e t h e a c c e s s o r i e s o n a n y o f t h e l e v e l s f r o m 1 t o 4 .

t r u e T e m p e r a t u r e 2 0 0 ° C 2 0 0 C o r e t e m p e r a t u r e C o r e t e m p e r a t u r e 8 0 ° C 8 0

R o a s t e r w i t h o u t l i d o n t h e w i r e r a c k , l e v e l 2 4 D h o t a i r w i t h m e a t p r o b e

4 | After 20 minutes' roasting time, brush the

meat with honey and turn it. In the remaining

roasting time, turn once more and brush with

honey again.

[ I n d e x : ] [ I n d e x : ]

Setting procedure:

With meat probe

Roaster without lid on the wire rack, level 2

4D hot air

200 °C