M C R C 0 0 8 3 9 0 1 6 _ B O _ S c h o k o l a d e n m u f f i n s _ m _ K i r s c h e n _ u _ C h i l i - 0 2 0 M C R C 0 0 8 3 9 0 1 1 _ S E _ S c h o k o l a d e n m u f f i n s _ m _ K i r s c h e n _ u _ C h i l i - 0 0 7 M C R C 0 0 9 0 0 7 3 8 _ N F _ S c h o k o l a d e n m u f f i n s _ m _ K i r s c h e n _ u _ C h i l i - 0 1 0 _ R Z 0 S w e e t b a k i n g S m a l l b a k e d i t e m s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For 12 pieces

12-cup muffin tin

Mixture:

12 fresh cherries, alternatively cherries from a

jar

125 g butter

75 g dark chocolate

3 eggs

175 g sugar

150 g flour

1 pinch salt

1 tsp baking powder

Chilli powder according to taste

In addition:

Butter for the muffin tin or paper moulds

Per serving

240 kcal, 27 g carbs, 13 g fat, 4 g protein,

2,3 BU

Preparation

1 | Wash the cherries, pit and allow to drain.

2 | Grease the muffin tin or fill with paper moulds.

3 | Add the butter and broken-up chocolate to a

dish and melt in a bain marie.

4 | Stir together the eggs and sugar until light and

fluffy. Slowly stir the melted butter/chocolate into

the mixture.

5 | Mix the flour with salt and baking powder and

fold into the frothy mixture. Add chilli powder to

taste, taking care not to use too much.

6 | Fill half of the batter into the moulds, insert a

cherry into each one and add the rest of the

batter. Bake the muffins as indicated.

f a l s e T e m p e r a t u r e 1 9 0 ° C 1 9 0 C o o k i n g t i m e 2 0 - 3 0 m i n u t e s 2 0

f a l s e M u f f i n t i n o n t h e w i r e r a c k , l e v e l 3 T o p / b o t t o m h e a t i n g

M u f f i n t i n o n t h e w i r e r a c k , l e v e l 3 A s s i s t o p e r a t i o n m o d e : m u f f i n s B a k i n g w i t h P e r f e c t B a k e

Cakes and small baked items | 195

Setting procedure:

Baking with PerfectBake

Muffin tin on the wire rack, level 3

Select Assist

Category: cake, bread

Food: small baked items

Dish: muffins

Alternative setting:

Top/bottom heating

Muffin tin on the wire rack, level 3

190 °C