Bosch 8 Series Recipes page 227

Turkish börek
M C R C 0 0 9 0 2 4 5 8 _ B O _ T u e r k i s c h e s _ B o e r e k - 0 9 0 _ F 3 9 M C R C 0 0 9 1 8 1 5 5 _ S e _ T u e r k i s c h e s _ B o e r e k - 0 1 0 M C R C 0 0 9 0 0 7 7 2 _ N F _ T u e r k i s c h e s _ B o e r e k - 0 1 1 _ R Z 0 S a v o u r y b a k i n g V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g V e g e t a r i a n r e c i p e s
Ingredients | For 20 servings
Universal pan
Cheese:
1 bunch fresh or frozen flat-leaf parsley,
approx. 30 g
500 g sheep's cheese in brine or feta cheese
Filling:
2 eggs
200 ml milk
250 g yoghurt, 3.8 % fat
100 g sunflower oil
½ sachet baking powder
Sea salt
Black pepper, freshly ground
Mixture:
900 g fresh or frozen filo pastry or 'yufka'
dough, approx. 20 sheets
In addition:
Cooking oil for the universal pan
Per serving
287 kcal, 29 g carbs, 15 g fat, 9 g protein,
2,4 BU
[ I n d e x : ] [ I n d e x : ]
Preparation
1 | Rinse the fresh parsley and shake it dry.
Remove the stalks and finely chop the leaves.
Crumble the sheep's cheese and mix with the
parsley.
2 | Mix all the ingredients for the filling and stir
until smooth. Season generously with salt and
pepper.
3 | Grease the universal pan. Place one sheet of
pastry into the universal plan, fold in the
overlapping sides and then brush with a thin layer
of the filling. Place another sheet of pastry on top,
fold in the sides, brush with the filling and
sprinkle with a little sheep's cheese.
4 | Repeat the process until only 2 sheets of
pastry remain. Brush the sheets of pastry with the
filling, distribute the rest over the top and bake
the börek as indicated.
Bread and bread rolls, pizza and savoury cakes | 225
Setting procedure:
Baking with PerfectBake
Universal pan, level 3
Select Assist
Category: cake, bread
Food: pizza, quiche, etc.
Dish: savoury cakes, quiche
Alternative setting:
Top/bottom heating
Universal pan, level 3
210 °C
Baking time: 30-40 minutes
Tip:
Add ½ bunch finely chopped fresh mint to the
cheese mixture. This will give the baked items a
wonderful aroma.