Bosch 8 Series Recipes page 175

Delicate pound cake
M C R C 0 0 9 0 4 0 7 1 _ B O _ S a n d k u c h e n - 0 1 3 _ F 3 9 M C R C 0 0 9 1 8 1 0 3 _ S E _ S a n d k u c h e n - 0 0 8 M C R C 0 0 9 0 3 3 4 3 _ N F _ S a n d k u c h e n - 0 1 3 _ R Z 1 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g
Ingredients | To make approx. 15 servings
Cake tin, 30 cm
Sponge mixture:
250 g butter, soft
250 g sugar
1 sachet vanilla sugar
4 eggs
2 tbsp rum
125 g flour
125 g cornflour
½ tsp baking powder
In addition:
Butter for greasing
Breadcrumbs for sprinkling
Per serving
279 kcal, 31 g carbs, 16 g fat, 3 g protein,
2,6 BU
[ I n d e x : ] [ I n d e x : ]
Preparation
1 | Grease the tin and sprinkle with breadcrumbs.
2 | Beat the butter with the sugar and vanilla
sugar until light and fluffy. Gradually stir in the
eggs and rum.
3 | Mix the flour, cornflour and baking powder,
sieve and briefly stir into the mixture.
4 | Pour the mixture into the baking dish and bake
as indicated.
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Cakes and small baked items | 173
Setting procedure:
Baking with PerfectBake
Loaf tin on the wire rack, level 2
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Alternative setting:
Top/bottom heating
Loaf tin on the wire rack, level 2
160 °C
Baking time: 60-80 minutes
Tip:
To prevent the cake from collapsing, only stir the
mixture for a short time once you have added the
eggs.
Instead of rum, you can also use lemon or orange
flavouring.
You can also place two pound cakes with different
flavourings next to each other on the wire rack
and bake them at the same time. This will save
energy.