M C R C 0 0 9 0 2 1 7 7 _ B O _ P a p r i k a q u i c h e - 0 0 8 _ F 3 9 M C I M 0 0 9 0 7 2 9 0 _ S E _ P a p r i k a q u i c h e - 0 1 2 M C R C 0 0 8 9 6 9 1 3 _ N F _ P a p r i k a q u i c h e - 0 1 5 _ R Z 1 S a v o u r y b a k i n g Q u i c h e V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g V e g e t a r i a n r e c i p e s

Ingredients | For 6 servings

Pizza tray, diameter 30 cm

Shortcrust pastry:

200 g flour

2 pinches salt

1 egg

100 g butter, cold

Topping:

150 g green peppers

150 g yellow peppers

150 g red peppers

1 red onion, approx. 100 g

200 g courgettes

30 g butter

Salt, Black pepper, freshly ground

Glaze:

200 ml cream

4 eggs

150 g Gruyère cheese, freshly grated

Salt

Black pepper, freshly ground

Nutmeg, freshly grated

In addition:

Cooking oil for the baking tray

Per serving

577 kcal, 30 g carbs, 43 g fat, 19 g protein,

2,5 BU

[ I n d e x : ] [ I n d e x : ]

Preparation

1 | For the shortcrust pastry, pour the flour and

salt onto the work surface and make a well in the

centre. Beat the egg using a fork and then pour

into the well. Cut the cold butter into small pieces

and distribute around the edge of the flour.

Quickly knead into a dough with cold hands. Form

into a ball, press flat, wrap in foil and chill for

approx. 30 minutes.

2 | In the meantime, wash, halve and core the

peppers and remove the white pith from the

inside. Peel the onion. Cut the peppers and onion

into cubes approx. 1 cm in size. Wash the

courgettes and cut diagonally into thin slices.

3 | Heat the butter in a frying pan and fry the

chunks of pepper and onion in it first of all.

Season the vegetables with salt and pepper,

remove from the frying pan and place to one side.

Briefly fry the sliced courgettes and also season

them with salt and pepper.

4 | Grease the pizza tray. Roll the dough out into a

circular form and place onto the tray. Pull the

edge up by approx. 3 cm and press down firmly.

Prick the pastry base several times with a fork.

5 | Distribute the courgette slices on the dough

base and add the remaining vegetables on top.

6 | Stir the cream, eggs and cheese and season

generously with salt, pepper and nutmeg. Pour

the mixture evenly over the vegetables and bake

the quiche as indicated.

f a l s e T e m p e r a t u r e 1 8 0 ° C 1 8 0 D u r a t i o n 6 0 - 7 0 m i n u t e s 6 0

f a l s e P i z z a t r a y o n t h e w i r e r a c k , l e v e l 2 T o p / b o t t o m h e a t i n g

P i z z a t r a y o n t h e w i r e r a c k , l e v e l 2 A s s i s t o p e r a t i o n m o d e : s a v o u r y c a k e s , q u i c h e B a k i n g w i t h P e r f e c t B a k e

Bread and bread rolls, pizza and savoury cakes | 219

Setting procedure:

Baking with PerfectBake

Pizza tray on the wire rack, level 2

Select Assist

Category: cake, bread

Food: pizza, quiche, etc.

Dish: savoury cakes, quiche

Alternative setting:

Top/bottom heating

Pizza tray on the wire rack, level 2

180 °C