Bosch 8 Series Recipes page 225

Tarte flambée
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Ingredients | For 6 servings
Universal pan
Yeast dough:
200 g flour
½ packet dried yeast
A little salt
125 ml water
Topping:
1 large onion
100 g streaky bacon
20 g butter
250 g quark
100 ml cream
1 egg
1 tsp cornflour
Salt
Pepper, freshly ground
Ground coriander
In addition:
Rolls of chives
Cooking oil for the baking tray
Per serving
416 kcal, 52 g carbs, 16 g fat, 16 g protein,
4,3 BU
[ I n d e x : ]
Preparation
1 | To make the yeast dough, mix the flour and
yeast in a bowl. Add all other ingredients and
knead the dough well. Leave to prove in a warm
place.
2 | Peel and finely slice the onion. Cut the bacon
into very thin strips. Sweat the onion and bacon in
a frying pan with a little butter.
3 | Grease the baking tray. Divide the yeast dough
into 6 pieces and roll these out into thin, oval-
shaped discs of dough. Lay these on the baking
tray.
4 | Stir the quark, cream, egg, cornflour and
seasoning together and spread over the dough.
5 | Sprinkle the onion-bacon mixture over the
quark mixture and bake the tarte flambée as
indicated.
6 | Serve sprinkled with chives.
Bread and bread rolls, pizza and savoury cakes | 223
Setting procedure:
Baking with PerfectBake
Universal pan, level 3
Select Assist
Category: cake, bread
Food: pizza, quiche, etc.
Dish: tarte flambée
Alternative setting:
Top/bottom heating
Universal pan, level 3
270 °C
Preheat
Baking time: 10-15 minutes
Tip:
If the base is too dark, insert the baking tray one
level higher up next time, if it is too light, insert
the tray one level down.