M C R C 0 0 8 3 7 9 4 5 _ B O _ M a m o r k u c h e n _ i m _ G l a s - 0 1 2 _ F 3 9 M C R C 0 0 8 3 8 0 1 7 _ S E _ M a m o r k u c h e n _ i m _ G l a s - 0 0 6 M C R C 0 0 9 0 0 5 9 5 _ N F _ M a m o r k u c h e n _ i m _ G l a s - 0 0 8 _ R Z 0 S w e e t b a k i n g C a k e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s B a k i n g

Ingredients | For 4 servings

4 preserving jars, 290 ml each

Sponge mixture:

125 g flour

40 g cornflour

1 tsp baking powder

50 g sugar

1 pinch salt

80 g butter

2 eggs

Approx. 100 ml milk

½ organic lemon

Dark sponge:

40 g sugar

10 g cocoa

20 g ground almonds

Approx. 2 tbsp milk

Approx. 10 g dark chocolate with 70 % cocoa

In addition:

Butter for the jars

1-2 tbsp breadcrumbs for sprinkling

Per jar

496 kcal, 58 g carbs, 25 g fat, 10 g protein,

4,9 BU

[ I n d e x : ]

Preparation

1 | Grease the jars and sprinkle with

breadcrumbs.

2 | For the sponge mixture, mix flour, cornflour

and baking powder and sieve in a deep mixing

bowl.

3 | Add the sugar, salt, soft butter, eggs and milk.

Then beat the ingredients with a hand mixer or

food processor, first on a low setting and then

fast on a higher one, to produce a smooth

mixture. Do not overbeat.

4 | Wash the lemon in hot water and grate the

zest. Flavour half of the mixture with the lemon

zest and add to the jars.

5 | Stir sugar, cocoa, almonds and milk into the

remaining mixture and add to the light-coloured

mixture. Cut the dark chocolate into small pieces

and add to the dark mixture. Use a fork to create a

spiral-shaped marble pattern in both mixtures.

6 | Place the jars on the wire rack and bake the

marble cake as indicated.

f a l s e T e m p e r a t u r e 1 7 0 ° C 1 7 0 D u r a t i o n 4 5 - 5 0 m i n u t e s 4 5

f a l s e J a r s o n t h e w i r e r a c k , l e v e l 2 T o p / b o t t o m h e a t i n g

J a r s o n t h e w i r e r a c k , l e v e l 2 A s s i s t o p e r a t i o n m o d e : c a k e s i n t i n s B a k i n g w i t h P e r f e c t B a k e

Cakes and small baked items | 165

Setting procedure:

Baking with PerfectBake

Jars on the wire rack, level 2

Select Assist

Category: cake, bread

Food: cake

Dish: cakes in tins

Alternative setting:

Top/bottom heating

Jars on the wire rack, level 2

170 °C