Bosch 8 Series Recipes page 61

Small cheese soufflés
M C R C 0 0 9 0 4 0 1 2 _ B O _ K l e i n e _ K a e s e s o u f f l e s - 0 3 3 _ F 3 9 M C R C 0 0 9 1 8 0 0 1 _ S E _ K l e i n e _ K a e s e s o u f f l e s - 0 0 3 M C R C 0 0 9 0 0 5 7 9 _ N F _ K l e i n e _ K a e s e s o u f f l e s - 0 3 8 _ R Z 0 B a k e s V e g e t a r i a n r e c i p e s P r e p a r a t i o n m e t h o d s B a k i n g R e c i p e c a t e g o r i e s S i d e d i s h e s , B a k e s V e g e t a r i a n r e c i p e s
Ingredients | For 8 servings
Soufflé dishes and universal pan
Soufflé:
75 g medium Gouda or mature Gouda
6 eggs
250 ml milk
50 g butter
Salt
Pepper, freshly ground
Nutmeg, freshly grated
75 g flour
In addition:
Butter for the ramekins
Per serving
213 kcal, 9 g carbs, 16 g fat, 9 g protein, 0,7 BU
Side dishes and vegetables, vegetarian dishes and bakes | 59
[ I n d e x : ] [ I n d e x : ]
Preparation
1 | Grate the cheese very finely. Evenly grease the
dishes or cups. Separate the eggs and place
1 extra egg white to one side.
2 | Add the milk to a pot. Add butter, salt, pepper
and nutmeg and bring to the boil. Sieve the flour
and pour into the milk in one go. Stir the mixture
with a wooden spoon until it comes away from the
sides and forms a ball, and until a white coating
becomes visible on the base of the saucepan.
Remove the pot from the hotplate and
immediately fold the egg white placed aside into
the hot mixture.
3 | Place the dough ball into a bowl and gradually
stir in the egg yolk until it forms a smooth mixture.
Stir in the grated cheese evenly.
4 | Beat the remaining egg white until stiff with a
pinch of salt and carefully fold into the cheese
mixture.
5 | Carefully fill the dishes or cups with the
mixture. Place the dishes into the universal pan.
Pour approx. 1 litre of boiling water into the
universal pan and cook the soufflés as indicated.
Setting procedure:
Top/bottom heating
Ramekins in the universal pan, level 2
160 °C
Baking time: 45-50 minutes