First Rack; Ware Preparation; Washing Arack Of Ware; Operational Inspection - Jackson CONSERVER XL-E Installation, Operation And Service Manual

OPERATION
FILLING THE
WASH TUB

FIRST RACK

PREPARATION
WASHING A
RACK OF WARE
On the XL-E-LTH, choose
the Normal, Medium,
or Heavy cycle before
opening the door.
OPERATIONAL
INSPECTION
07610-003-92-84-R
3. Verify drain stopper is preventing wash tub water from pouring out excessively.
There might be slight leakage from the drain hole. Verify there are no other
leaks on the
4. Fill wash tub completely before operating the wash pump to prevent damage to
components.
5. Once wash tub is filled, the
The first rack of ware can quickly reduce the temperature of the wash tank. The
first rack will sometimes need to be run again. Any time the
operated for an extended period of time this is possible, but unlikely, and depends
on the type of ware, its temperature, and the ambient temperature of the kitchen
area. To ensure proper operation, always observe wash and rinse temperatures
when first starting the
WARE
Proper preparation of ware is essential for the smooth, efficient operation of the
. Proper preparation also results in fewer re-washes and uses substantially
machine
less detergent. Remove all solid food and scraps from ware and spray with pre-rinse
hose before placing in the machine.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. Pre-soak flatware in warm water to assist in removing food. Load plates and
saucers in the same direction, with the food surface facing the unload end of the
machine.
To wash a rack, open door completely (avoid hot water dripping from the door) and
slide rack into the machine. Close door and the machine will start automatically.
Once the cycle is complete, open door (again careful of the dripping hot water) and
remove rack of clean ware. Replace with a rack of soiled ware and close door. The
next cycle starts automatically.
Based on use, the pan strainer might become clogged with soil and debris as the
workday progresses. Operators should regularly inspect the pan strainer to ensure it
has not become clogged. If the strainer becomes clogged, it will reduce the washing
capability of the machine. Instruct operators to clean out the pan strainer at regular
intervals or as required by workload.
OPERATING INSTRUCTIONS
before proceeding further.
machine
is ready for operation.
machine
.
machine
hasn't been
machine
16