Ware Preparation; Washing A Rack Of Ware - Jackson Delta HT-E-SEER-S Installation, Operation And Service Manual

OPERATION
PREPARATION
WASHING A RACK
OF WARE
Cycle I is the default cycle.
07610-004-54-86-D
WARE
Proper ware preparation helps ensure good results and fewer re-washes. If not done
properly, ware might not come out clean and the efficiency of the dishmachine will
be reduced. Scraps should always be removed from ware before being loaded into
a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and
casserole dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
1. Follow the Filling the Wash Tub section, ensuring temperature is at least 155 °F
and the status displays "READY."
2. Open the door completely.
3. Slide the rack into the machine.
4. Close the door.
5. Choose the cycle (the default is cycle I).
Cycle I
145 Seconds
Normally-soiled Ware
If Cycle II or Cycle III is chosen, the machine will stay in that cycle until
NOTICE
another is chosen.
OPERATING INSTRUCTIONS
1 5 5 F
R E A D Y
C Y C L E 1
1 5 5 F
R E A D Y
C Y C L E 1
Cycle II
213 Seconds
Heavily-soiled Ware
Cycle III
313 Seconds
Extremely-soiled Ware
15