Warm-Up Cycles; Washing A Rack Of Ware; Operational Inspection; Shutdown & Cleaning - Jackson TempStar Series Installation, Operation And Service Manual

Door-type dishmachines
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OPERATING INSTRUCTIONS
OPERATION

WARM-UP CYCLES

For the first operation of each day, it might be necessary to run the machine through
three cycles to ensure that all of the cold water is out of the system and to verify
that the machine is operating correctly. To cycle the machine, ensure that the power
is on and that the tub has filled to the correct level. Lift and close the door and the
cycle light will illuminate. The machine will start, run through the cycle, and shut-off
automatically. Repeat this two more times. The machine is now ready.
WASHING A RACK
To wash a rack, open the door completely (avoiding hot water that might drip from
the door) and slide the rack into the machine.
OF WARE
Close the door and the machine will start automatically. Once the cycle is complete,
open the door and remove the rack of clean ware. Replace with a rack of soiled
ware and close the door. Repeat this process.
OPERATIONAL
Based on use, the scrap screen might become clogged with soil and debris as the
workday progresses. Operators should regularly inspect the scrap screen to ensure
INSPECTION
it has not become clogged. If clogged, it will reduce the washing capability of the
machine. Instruct operators to clean-out the scrap screen at regular intervals or as
required by workload. Do NOT beat strainers to remove debris.
SHUTDOWN &
1. Turn machine off by flipping the power switch to "OFF."
CLEANING
2. Open the door and allow steam/heat to escape.
3. Remove the standpipe and allow the tub to drain.
!
WARNING
WARNING! Wash tank
water will be hot!
14
07610-003-61-42-V

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