Specifications - Wells WFAE55F Owner's Manual

Electric open frypot fryer with auto-lift
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TABLE OF CONTENTS
WARRANTY

SPECIFICATIONS

WFAE-55F FEATURES & OPERATING CONTROLS
WFAE-55FS FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION
PREPARATION PRIOR TO OPERATION
OPERATION
WFAE-55F (MANUAL CONTROLS)
WFAE-55FC (SOLID STATE CONTROLS)
CLEANING
MAINTENANCE INSTRUCTIONS
FILTER SYSTEM
DISCARDING USED OIL
CRADLE LIFT & ROLLERS
TROUBLESHOOTING SUGGESTIONS
EXPLODED VIEW & PARTS LIST
WIRING DIAGRAM
PARTS & SERVICE
CUSTOMER SERVICE DATA
SPECIFICATIONS
DIMENSIONS
CAPACITIES
VOLTAGE
REQUIREMENTS
POWER
CONSUMPTION
AMPERAGE
Wide
15.70"
Cooking Oil (Liquid Shortening
Only)
Chicken (Fresh)
Chicken (Frozen)
ELECTRICAL SPECIFICATIONS
DOMESTIC
208 VAC
NOTE: Shipped from factory 3ø.
THIS FRYER IS NOT APPROVED FOR CONVERSION TO 1ø
9,000 watts
47.8 amps per leg (3ø)
INTRODUCTION
xi
Thank You for purchasing this
1
Wells Manufacturing appliance.
2
Proper installation, professional
4
operation and consistent
6
maintenance of this appliance will
7
ensure that it gives you the very
8
best performance and a long,
10
economical service life.
This manual contains the
15
information needed to properly
16
install this appliance, and to use
18
and care for the appliance in
a manner which will ensure its
21
optimum performance.
24
26
28
30 - 45
46
48
48
Deep
37.38"
Lbs.
55
30
25
240VAC
9,000 watts
43.0 amps per leg (3ø)
1
High
48.94"
Kg.
25
13
11
EXPORT (EU)
380-415V
3NAC
9.300 watts
L1 = 27.0 amps
L2 = 26.5 amps
L3 = 26.5 amps
N = 0.5 amps

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