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CLEANING INSTRUCTIONS (continued)
WFAE-55FC (Solid-State Controls) HOT BOIL-OUT PROCEDURE
BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.
IMPORTANT:
DO NOT press FRYER-
OFF-FILTER SWITCH to
FILTER with anything other
than shortening in the filter
reservoir. Water and/or
cleaning chemicals can:
•
cause severe oil splatter
•
damage the filter pump
contaminate cooking oil
•
and food product.
WARNING:
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CLEANING INSTRUCTIONS AND WARNINGS
DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT
Boiling water can splatter and may cause serious injury.
PREPARATION
FREQUENCY
TOOLS
Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of
cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH OFF.
When boiling ceases, slowly add and stir in the LOW FOAMING
COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE
BRUSH supplied with the fryer, stir until the cleanser is completely
dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil,
press POWER SWITCH OFF. When the boiling subsides, again press
POWER SWITCH to FRYER. Repeat this procedure continuously for
five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to set for thirty (30)
minutes.
Allow solution to cool to 120ºF (49ºC) or less before draining.
Place a suitable METAL container under the DRAIN VALVE. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4" at a time into the container to prevent
splashing and spilling. Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
BURN HAZARD
CAREFULLY FOLLOW CLEANSER
Drain oil from fryer before cleaning
Monthly, or as needed
Low-foaming commercial fryer cleanser
Metal disposal container
19
IL2570
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