Wells WFAE55F Owner's Manual page 20

CLEANING INSTRUCTIONS (continued)
WFAE-55F (Manual Controls) HOT BOIL-OUT PROCEDURE
PREPARATION
FREQUENCY
TOOLS
Press power switch OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of
cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH
OFF. When boiling ceases, slowly add and stir in the LOW
FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH
TEMPERATURE BRUSH supplied with the fryer, stir until the
cleanser is completely dissolved.
Press POWER SWITCH to FRYER. When the water begins to
boil, press POWER SWITCH OFF. When the boiling subsides,
again press POWER SWITCH to FRYER. Repeat this procedure
continuously for five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to set for thirty (30)
minutes.
Allow solution to cool to 120ºF (49ºC) or less before draining.
Place a suitable METAL container under the drain valve. Open
DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4" at a time into the container to prevent
splashing and spilling. Dispose of used solution as required by local
ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.
Drain oil from fryer before cleaning
Monthly, or as needed
Low-foaming commercial fryer cleanser
Metal disposal container
(FULLY CONTERCLOCKWISE)
WHILE BOILING OUT FRYPOT
WHEN WATER BEGINS FOAMING,
18
IL2557
IMPORTANT:
Use a LOW-FOAMING
COMMERCIAL fryer cleanser
only.
IMPORTANT:
DO NOT press FRYER-
OFF-FILTER SWITCH to
FILTER with anything other
than shortening in the filter
reservoir. Water and/or
cleaning chemicals can:
• cause severe oil splatter
• damage the filter pump
• contaminate cooking oil
and food product.