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OPERATION - WFAE-55F (MANUAL CONTROLS)
PRE-HEATING FRYER
Make sure FRYPOT is filled with 55 LB. of cooking oil.
Open door and set THERMOSTAT (item 10) to desired cooking
temperature. CLOSE THE DOOR.
UPPER CONTROL PANEL
POWER
HEAT
Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2)
and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and
off with the HEATING ELEMENTS. When HEAT LIGHT first goes off,
fryer is ready to cook the product.
SET COOK TIMER AND LOAD PRODUCT
Set TIMER (item 5) to desired cooking time.
FROZEN PRODUCT:
Load frozen product into BASKET. Set BASKET on LIFT
CRADLE.
Press red button on TIMER to lower BASKET into FRYPOT.
FRESH PRODUCT:
Set BASKET on LIFT CRADLE.
Press red button on TIMER to lower BASKET into FRYPOT.
Manually drop each piece of fresh product into hot oil, just above
the oil level to minimize splattering.
ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS
INSULATED GLOVES, TO PROTECT AGAINST HOT OIL
BURNS
COOK CYCLE AND BUZZER
When an audible alarm is desired at end of cook cycle, turn BUZZER
SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT
(item 6) will glow.
Note: If BUZZER SWITCH is turned ON before BASKET is lowered,
BUZZER will sound until BASKET has fully lowered.
At end of cook cycle, BASKET will raise. BUZZER will sound until
BUZZER SWITCH is turned OFF, or until the next cook cycle is
started.
Use plastic-coated handles on fry basket to remove basket of cooked
product from LIFT CRADLE. Serve or dispense cooked product as
required.
B
U
FILTER
Z
Z
E
R
COOK
LOWER CONTROL PANEL
THERMOSTAT
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CAUTION:
BURN HAZARD
Hot oil can cause serious burns
on contact. Wear appropriate
protective clothing when using
this fryer.
TURN TO SET TIME
PRESS RED BUTTON TO START TIMER
10 11
9
12
8
7
6
5
4
3
2
1
0
TIMER
13
14
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