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PREPARATION PRIOR TO OPERATION (continued)
IMPORTANT:
For operational safety it is
important to determine the
maximum load weight for the
specific operation:
Start with small loads
•
Gradually increase load
•
size
•
Determine the largest load
that will allow a full cook
cycle without oil foaming
out of the frypot.
•
Post the maximum load in a
conspicuous spot near the
fryer.
Check operation of FRYER and all CONTROLS.
WFAE-55F: See page 15
WFAE-55FC: See page 16
WARNING:
The weight of product that can safely be cooked in this pressure fryer
will vary with oil level, product moisture content and oil temperature.
FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT
WILL RESULT IN HOT OIL RELEASE FROM THE FRYER
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT
Death or serious injury may result from slipping and falling in spilled oil.
DETERMINE MAXIMUM LOAD WEIGHT:
For operational safety, it is very important to determine the maximum
load weight for the specific operation. This can be accomplished by
starting out with small loads and gradually increasing to the largest
load size that will allow a cook cycle to be completed without oil
foaming out of the FRYPOT.
13
OIL SPLATTER HAZARD
IL2565
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