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OPERATION - WFAE-55FC (continued)
PROGRAM MENU TIMES AND TEMPERATURES
For all fryers, make sure frypot is filled with room temperature liquid
shortening to the COLD OIL level line inscribed on inside of FRYPOT.
Do not over-fill or under-fill frypot. (See page 13.)
Set the POWER SWITCH (item 1) to FRYER.
Program Time
1. Press and hold the time "PROG" key for 3 seconds,
display will read "Prog"
2. Select a Program key 1-4 to program.
3. Adjust time up or down using keys 1 and 4.
4. Press "Prog" key to accept control is now ready for pre-alarm time
set (optional)
5. Adjust pre-alarm up or down using keys 1 & 4, or
6. Press "Prog" key to accept (default value "0")
7. Select another key to program and repeat steps 2-6
8. Press time "PROG" key to exit program mode.
Program Temperature
1. Press and hold the temp "Prog" key 3 seconds,
dispay will read "Prog".
2. Select either key 1 or 4 to program.
3. Choose C (Celsius) or F (Fahrenheit) using keys 1 or 4
4. Press temp "PROG" key to accept.
5. Set temperature using keys 1 and 4.
DO NOT EXCEED 375°F (190°C).
6. Press temp "PROG" key to accept.
7. Press temp "PROG" key again to exit program mode.
IMPORTANT:
To program the controller for
cooking your product you must
first determine the cooking time
and temperature required to
cook the product.
Each MENU key may be
programmed for a different
time depending upon the
requirements of each menu
item.
It is the sole responsibility of the
end user to determine the time
and temperature requirements
of each menu item, and to
program each MENU key
to the determined time and
temperature in order to insure
completely and safely cooked
product.
IMPORTANT:
Be sure to record which MENU
key corresponds to which menu
item or product to be cooked.
16
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