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Australian salmon
Preparation time: 65 minutes
Serves 4
For the fish
1 Australian salmon (1 kg), whole, ready
to cook
1 lemon | juice only
Salt
For the stuffing
2 shallots
2 cloves of garlic
2 slices of white bread
50 g small capers
1 medium egg | just the yolk
1 tbsp. olive oil
Chilli powder
Pepper
For the glass tray
1 tsp. butter
Accessories
8 wooden skewers
Glass tray
Food probe
Preparation
Drizzle the lemon juice over the salmon.
Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt,
pepper and chilli powder.
Stuff the salmon with the mixture. Seal
the opening with small wooden
skewers.
Grease the glass tray. Place the salmon
on the glass tray and insert the food
probe. Place the glass tray in the oven
and cook.
Settings
Automatic programme
Fish | Australian salmon
Programme duration: 40 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 170 °C
Power level: 150 W
Core temperature: 75 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: Approx. 40 minutes
Shelf level: 1
Fish
117
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