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Bread
Plaited loaf
Preparation time: 145 minutes
Makes one 16-slice loaf
For the dough
42 g fresh yeast
150 ml milk, 3.5% fat | lukewarm
500 g plain white flour
70 g caster sugar
100 g butter
1 medium egg
1 tsp. lemon zest
2 pinches of salt
For glazing
1 tbsp. milk, 3.5% fat
For sprinkling
20 g flaked almonds
20 g crystal sugar
For the glass tray
1 tbsp. butter
Accessories
Glass tray
54
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter, egg,
lemon zest and salt and knead for
6–7 minutes until you have a smooth
dough.
Form the dough into a ball, place in a
bowl in the oven and cover with a damp
cloth. Prove according to the settings in
proving phase 1.
Grease the glass tray. Divide the dough
into 3 strands, each weighing 300 g and
measuring 40 cm in length. Plait the
3 strands and place the dough on the
glass tray.
Brush the plaited dough with milk and
then sprinkle it with the almonds and
crystal sugar.
Automatic programme:
Start the Automatic programme and
then place the plaited dough in the
oven.
Manual:
Prove the dough using the settings
indicated for proving phase 2. Pre-heat
the oven. Place the plaited dough in the
oven and bake.
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