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Biscuits
Preparation time: 135 minutes
Makes 35 (1 glass tray)
For the biscuits
125 g plain white flour
½ tsp. baking powder
40 g caster sugar
1 tsp. vanilla sugar
½ tsp. rum essence
3 tsp. water
60 g butter | softened
For the glass tray
1 tsp. butter
Accessories
Rolling pin
Biscuit cutters
Glass tray
Preparation
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and quickly knead to a
smooth dough. Chill for at least 1 hour.
Grease the glass tray. Roll out the
dough to a thickness of approx. 3 mm,
cut out the biscuits and place them on
the glass tray.
Place the biscuits in the oven and bake.
Settings
Automatic programme
Cookies/ Muffins | Biscuits
Programme duration: 25 minutes
Manual
Oven functions: Fan Plus
Temperature: 140–150 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 20–30 minutes
Shelf level: 2
Baking
45
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