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Cakes
Sand cake
Preparation time: 90 minutes
Serves 18
For the dough
250 g butter | softened
250 g caster sugar
1 ½ tsp. vanilla sugar
4 medium eggs
1 tbsp. rum
200 g plain white flour
100 g cornflour
2 tsp. baking powder
A pinch of salt
For the cake tin
1 tsp. butter
1 tbsp. breadcrumbs
Accessories
Loaf tin, 30 cm long
Rack
Preparation
Grease the tin and sprinkle with
breadcrumbs.
Beat the butter with the sugar and
vanilla sugar until fluffy. Fold in the eggs
and rum one after another.
Mix together the flour, cornflour, baking
powder and salt. Then fold into the
other ingredients.
Fill the loaf tin with the mixture and
place it lengthways on the rack and
place in the oven. Bake.
Leave the cake in the tin for 10 minutes
after baking. Turn out onto the rack and
leave to cool.
40
Settings
Automatic programme
Cakes | Sand cake
Programme duration: 85 minutes
Manual
Oven functions: Conventional Heat
Temperature: 150–170 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 60–80 minutes
Shelf level: 1
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