Miele 11 197 290 / 00 Cookbook page 6

Contents
Trout .................................................................................................................... 115
Carp..................................................................................................................... 116
Australian salmon ................................................................................................ 117
Salmon fillet......................................................................................................... 118
Bakes and gratins.............................................................................................. 119
Chicory gratin ...................................................................................................... 120
Chicken and mushroom pie ................................................................................ 122
Potato and cheese gratin .................................................................................... 124
Lasagne............................................................................................................... 126
Pasta bake........................................................................................................... 128
Paella ................................................................................................................... 129
Zucchini moussaka ............................................................................................. 130
Vegetables and side dishes .............................................................................. 131
Jacket potatoes................................................................................................... 132
Beans in a thyme sauce ...................................................................................... 133
Carrots in a chervil cream sauce ......................................................................... 134
New potatoes ...................................................................................................... 135
Rice ..................................................................................................................... 136
Boiled potatoes ................................................................................................... 137
Tomato risotto ..................................................................................................... 138
Soups and stews ............................................................................................... 139
Custard royale ..................................................................................................... 140
Pumpkin soup ..................................................................................................... 141
Minestrone........................................................................................................... 142
Tomato soup........................................................................................................ 143
White cabbage stew............................................................................................ 144
Dessert ............................................................................................................... 145
Sweet bread and butter pudding ........................................................................ 146
Crème caramel .................................................................................................... 147
Fruit crumble ....................................................................................................... 148
Quark soufflé ....................................................................................................... 149
Mini chocolate sponges ...................................................................................... 150
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