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Pork fillet in a Roquefort sauce
Preparation time: 45 minutes
Serves 4
Ingredients
200 g blue cheese (Roquefort)
2 onions | diced
2 tbsp. chopped parsley
125 g cream
50 ml white wine
1 ½ tbsp. oil
½ tsp. salt
Pepper
1 kg pork fillet, ready to cook
Accessories
Glass oven dish with lid
Glass tray
Preparation
Place the blue cheese in the glass oven
dish and break up with a fork. Add the
onions and parsley.
Add the cream, wine and oil. Season
with salt and pepper.
Place the pork fillets in the glass oven
dish and pour the sauce over the top.
Place the glass oven dish on the glass
tray and place in the oven. Start the
Automatic programme or cover and
cook the pork fillets using the settings
indicated for cooking stage 1.
Manual:
Turn the pork fillets over; then cover
and cook using the settings indicated
for cooking stage 2.
Settings
Automatic programme
Meat | Pork | Pork fillet with Roquefort
Programme duration: 19 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 8 minutes
Shelf level: 1
Cooking stage 2
Power level: 450 W
Duration: 11 minutes
Meat
107
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