Australian Salmon - Miele H 2465 B Operating And Installation Instructions

Recipes for Automatic programmes

Australian salmon

Preparation time: 65 minutes
Serves 4
For the salmon
1 Australian salmon (1 kg), whole, ready
to cook
1 lemon | juice only
Salt
For the stuffing
2 shallots
2 cloves of garlic
2 slices of white bread
50 g small capers
1 medium egg | just the yolk
1 tbsp. olive oil
Salt
Pepper
Chilli powder
Accessories
8 wooden skewers
Universal tray
Preparation
Drizzle the lemon juice over the salmon.
Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt,
pepper and chilli powder.
Start the Automatic programme or pre-
heat the oven.
Stuff the salmon with the mixture. Seal
the opening with small wooden
skewers.
106
Place the salmon onto the universal tray
and place in the oven. Cook the
salmon.
Settings
Automatic programme
 | Ocean trout
Programme duration: 46 minutes
Manual
Function: 
Temperature: 210–220 °C
Pre-heat: Yes
Duration: 30–40 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2