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Meat
Meat loaf
Preparation time: 75 minutes
Serves 10
Ingredients
1 kg pork mince
3 medium eggs
200 g breadcrumbs
1 tsp. paprika
Salt
Pepper
Accessories
Glass tray
Preparation
Mix the mince with the eggs,
breadcrumbs, paprika, salt and pepper.
Form the mince into a loaf shape and
place it on the glass tray.
Automatic programme:
Place the glass tray in the oven and
cook the meat loaf.
Manual:
Place the glass tray in the oven and
cook the meat loaf using the settings
indicated for cooking stages 1, 2 and 3.
100
Settings
Automatic programme
Meat | Pork | Meat loaf
Programme duration: 62 minutes
Manual
Cooking stage 1
Oven functions: Fan Plus
Temperature: 220 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 12 minutes
Shelf level: 2
Cooking stage 2
Oven functions: MW + Fan Plus
Power level: 150 W
Temperature: 160 °C
Crisp function: Off
Duration: 45 minutes
Cooking stage 3
Oven functions: Grill
Setting: 3
Crisp function: Off
Duration: 5–10 minutes
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