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Meat
Ham roast
Preparation time: 150 minutes
Serves 4
For the joint
1 tbsp. oil
2 tbsp. mustard
1 tsp. salt
½ tsp. pepper
½ tsp. paprika
1 kg gammon joint, ready to cook
For pouring over
500 ml vegetable stock
For the sauce
300 ml water
100 g crème fraîche
1 tsp. cornflour
½ tbsp. water | cold
Salt
Pepper
Sugar
Accessories
Rack
Glass oven dish with lid
Rack
Food probe
Preparation
Mix the oil with the mustard, salt,
pepper and paprika; then coat the
uncooked ham with it.
Place the uncooked ham in the glass
oven dish and insert the food probe.
Place the glass oven dish on the rack
and place in the oven. Cook.
After 30 minutes, take off the lid and
pour over the vegetable stock; then
continue cooking.
104
Remove the ham from the oven. Dilute
the juices with water and put them in a
saucepan. Add the crème fraîche and
bring to the boil. Stir the cornflour into
the water and then add it to the sauce
to aid thickening. Briefly bring back to
the boil. Season with salt, pepper and
sugar to taste.
Settings
Automatic programme
Meat | Pork | Ham roast
Programme duration: 100 minutes
Manual
Oven functions: MW + Auto Roast
Temperature: 160 °C
Power level: 150 W
Core temperature: 85 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 100 minutes
Shelf level: 1
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