Egg Bread; Buttermilk Bread - Toastmaster 1148X Use And Care Manual

egg(s) room temperature plus
enough water 80°F/27°C to equal
oil
sugar
salt
dry milk
bread flour
active dry yeast
Program
cultured buttermilk, liquid 80°F/27°C
oil
honey
salt
baking soda
bread flour
active dry yeast*
Program
*yeast amounts are correct
milk, liquid 80°F/27°C
oil
sugar
salt
bread flour
active dry yeast
Program

EGG BREAD

1 lb.
1
3/4 cup
2 TBL
4 tsp
1 1/2 tsp
2 TBL
2 cups
1 1/2 tsp
Basic

BUTTERMILK BREAD

1 lb.
3/4 cup
2 TBL
2 TBL
1 tsp
1/4 tsp
2 1/2 cups
1 1/4 tsp
Basic
MILK BREAD
1 lb.
3/4 cup
1 TBL
1 1/4 tsp
1 1/4 tsp
2 cups
1 1/4 tsp
Basic
19
2 lb.
2
1 1/4 cups
1/4 cup
3 TBL
1 TBL
1/4 cup
4 cups
2 3/4 tsp
Basic
2 lb.
1 1/2 cups
1/4 cup
1/4 cup
2 tsp
1/2 tsp
4 1/4 cups
1 1/4 tsp
Basic
2 lb.
1 1/4 cups + 2 TBL
3 TBL
2 tsp
2 tsp
4 cups
1 3/4 tsp
Basic