Toastmaster 1148X Use And Care Manual page 48

water 80°F/27°C
oil
brown sugar
salt
bread flour
active dry yeast
Program
Topping
orange peel, grated
sugar
butter, melted
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover
and let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
REFRESHING ROLL DOUGH
1.5 lb.
18 rolls
1 cup
1/4 cup
1/3 cup
1 tsp
3 1/2 cups
1 1/2 tsp
Dough
2 TBL
1/2 cup
1/2 cup
48
2 lb.
24 rolls
1 1/2 cups
1/3 cup
1/2 cup
1 1/2 tsp
4 1/2 cups
2 tsp
Dough
1/4 cup
3/4 cup
3/4 cup