Focaccia Dough - Toastmaster 1148X Use And Care Manual

water 80°F/27°C
olive oil
sugar
salt
bread flour
active dry yeast
Program
Add at the beep:
dried Italian seasoning
Garlic-Cheese Topping
olive oil
dried oregano
garlic, coarsely chopped
Parmesan cheese, grated
salt
Greek Style Topping
olive oil
onion, thin sliced
dried oregano
Feta cheese, crumbled
black olives, sliced and drained
salt
Method
1. With oiled hands, evenly press dough into a greased 9 x 13 inch pan. Using your fingertips,
make indentations in the dough.
2. Cover and let rise in a warm place for 30 minutes or until almost double in size. While the
dough is rising, select the topping and prepare.
3. In a skillet, heat olive oil.
For garlic-cheese topping — stir in oregano and garlic then immediately remove from heat.
For Greek topping — add onions and cook until onions are soft but not brown,
approximately 5 minutes.
4. Use fingers to press dimples into dough again. Spoon topping mixture evenly over dough.
Sprinkle with remaining ingredients.
5. Bake at 400°F/205°C for 20 minutes or until done.

FOCACCIA DOUGH

1.5 lb.
1 loaf
1 cup
1/3 cup
2 tsp
1 tsp
3 cups
1 1/2 tsp
Dough
1 tsp
1/4 cup
1 1/2 tsp
1/3 cup
1/3 cup
1/4 tsp
1/4 cup
1 cup
1 1/2 tsp
1/3 cup
1/4 cup
1/4 tsp
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