Potato Bread - Toastmaster 1148X Use And Care Manual

water 110°-115°F/43°-46°C
oil
pepperoni, thin sliced
Parmesan cheese, grated
sugar
salt
bread flour
dried pizza seasoning
QUICK•RISE™ yeast
Program
water 110°-115°F/43°-46°C
oil
sugar
salt
dry milk
white pepper
instant potato buds
green onion tops, chopped
bread flour
QUICK•RISE™ yeast
Program
*oil amounts are correct
PEPPERONI PIZZA BREAD
1 lb.
3/4 cup + 3 TBL
1 TBL
1/2 cup
2 TBL
2 1/2 tsp
3/4 tsp
2 1/4 cups
1 1/2 tsp
3 1/2 tsp
Fast Bake

POTATO BREAD

1 lb.
3/4 cup + 3 TBL
3 TBL
4 tsp
1 tsp
2 TBL
1/8 tsp
1/4 cup
1 TBL
2 cups
4 1/2 tsp
Fast Bake
33
2 lb.
1 1/2 cups + 2 TBL
3 TBL
1 cup
1/4 cup
1 1/2 TBL
1 1/2 tsp
4 1/3 cups
1 TBL
6 tsp
Fast Bake
2 lb.
1 1/4 cups + 3 TBL
3 TBL
2 TBL
2 tsp
1/4 cup
1/4 tsp
1/2 cup
2 TBL
4 cups
6 3/4 tsp
Fast Bake