water 80°F/27°C
oil
honey
salt
bread flour
active dry yeast
Program
Add at the beep:
raisin and nut trail mix
water 80°F/27°C*
bloody mary mix 80°F/27°C
oil
honey
salt
bread flour
dried parsley
green onion tops, chopped
active dry yeast
Program
*water amounts are correct
water 80°F/27°C
sugar
salt
bread flour
shredded cheese
dried onion
active dry yeast
Program
TRAIL MIX BREAD
1 lb.
3/4 cup + 1 TBL
2 1/2 TBL
2 TBL
1 tsp
2 cups
1 3/4 tsp
Basic
1/2 cup
BLOODY MARY BREAD
1 lb.
1/4 cup*
1/2 cup
1 TBL
1 TBL
1/2 tsp
2 cups
1 TBL
1 TBL
1 1/2 tsp
Basic
CHEESE ONION BREAD
1 lb.
3/4 cup
2 TBL
1/2 tsp
2 1/4 cups
1/2 cup
1 TBL
1 tsp
Basic
23
2 lb.
1 cup + 1 TBL
5 TBL
3 TBL
2 tsp
4 1/4 cups
2 tsp
Basic
3/4 cup
2 lb.
1/4 cup*
1 cup
3 TBL
3 TBL
1 tsp
4 cups
3 TBL
3 TBL
1 3/4 tsp
Basic
2 lb.
1 1/4 cups
3 TBL
1 1/2 tsp
4 1/4 cups
3/4 cup
2 TBL
1 1/4 tsp
Basic