Toastmaster 1148X Use And Care Manual page 31

water 110°-115°F/43°-46°C
oil
sugar
salt
dry milk
bread flour
whole wheat flour*
QUICK•RISE™ yeast
Program
*whole wheat flour amounts are correct
water 110°-115°F/43°-46°C
oil
sugar
salt
bread flour
QUICK•RISE™ yeast
Program
water 110°-115°F/43°-46°C
oil
sugar
salt
dry milk
dried Italian seasoning
bread flour
QUICK•RISE™ yeast
Program
WHITE WHEAT BREAD
1 lb.
3/4 cup + 3 TBL
1 TBL
3 TBL
1 tsp
1 TBL
1 3/4 cups
1/2 cup
4 1/2 tsp
Fast Bake
FRENCH BREAD
1 lb.
3/4 cup + 3 TBL
1 TBL
2 1/2 tsp
3/4 tsp
2 1/4 cups
3 1/2 tsp
Fast Bake
ITALIAN BREAD
1 lb.
1 cup + 1 TBL
4 tsp
2 TBL
1 tsp
1 TBL
1 1/2 tsp
2 1/4 cups
4 1/2 tsp
Fast Bake
31
2 lb.
1 1/2 cups + 3 TBL
3 TBL
1/4 cup
2 tsp
2 TBL
3 1/2 cups
1/2 cup
6 tsp
Fast Bake
2 lb.
1 1/2 cups + 2 TBL
3 TBL
1 1/2 TBL
1 1/2 tsp
4 1/3 cups
6 tsp
Fast Bake
2 lb.
1 1/2 cups + 1 TBL
2 TBL
1/4 cup
2 tsp
2 TBL
1 TBL
4 cups
6 3/4 tsp
Fast Bake