Table of Contents
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Contents
General Information .............................................. 5
Ordering Replacement Parts ................................. 5
History of Changes ............................................... 5
Cooking Products Nomenclature ........................... 5
Features ............................................................... 6
Safety Precautions ............................................... 7
General .......................................................... 7
Surface Cooking ............................................. 7
Oven............................................................... 7
Safety Procedures .......................................... 7
Surface Element Fires .................................... 7
Oven Fires ...................................................... 7
Grounding Instructions ......................................... 8
Installation Spacing Permissible ........................... 9
Power Connections .............................................. 9
Making the Electrical Connection ......................... 9
Wiring .................................................................. 9
Installation of Conductor Cords .......................... 10
Aluminum Wiring ......................................... 10
120/240 Volts Single Phase ................................ 10
120/240 Volts Single Phase ................................ 11
Cable Assembly .................................................. 11
Leveling the Range ............................................. 11
Service Notes ..................................................... 11
Moving the Range ............................................... 11
Void of Warranty ................................................ 11
Anti-Tip Bracket Installation ................................ 12
(Canadian models dated before 12/1/95) ........... 12
Electronic Oven Control Options ......................... 13
Special Oven Control Functions .......................... 13
Quick Reference Instructions ............................. 14
Setting the Clock ................................................ 14
Setting the Minute Timer ..................................... 14
Canceling the Minute Timer ................................ 14
Convection Broil ................................................. 14
Self-Cleaning ...................................................... 14
Canceling Self-Cleaning Cycle ............................ 14
Amana Refrigeration, Inc. • 2800 220thTrail • PO Box 8901 • Amana, Iowa • 52204 • Printed in the U.S.A.
Surface Elements ............................................... 15
Operating the 10 Position Haloring Element ........ 15
Convection Oven Operations .............................. 16
Convection ......................................................... 16
Convection Broil ................................................. 16
Bake ................................................................... 16
Broil .................................................................... 16
Oven racks ......................................................... 16
Convection Broiling Rack ................................... 16
Oven Rack Placement ........................................ 17
Convection Pan Placement ................................. 17
Conventional Pan Placement .............................. 17
Hot Indicator Lights ............................................ 17
Bake and Convection Bake ................................ 17
Automatic Bake or Convection Bake ................... 18
To Cancel Remaining Cooking Time ................... 18
Convection ......................................................... 18
Delay Convection ............................................... 18
To Cancel Remaining Cooking Time ................... 18
Broil and Convection Broil .................................. 19
Tips for Self-Cleaning ......................................... 19
Setting the Oven to Self-Clean ............................ 19
Interrupt Self-Clean Cycle .................................. 19
Setting Delay Self-Clean ..................................... 20
Canceling Self-Clean Cycle ................................ 20
Electronic Range Control (ERC) ......................... 21
for Electric Range Control .................................. 21
ERC Warnings and Failure Codes ...................... 21
Temperature Calibration Offset ........................... 22
Bake - Broil - Convection Element Testing .......... 22
Oven Temperature Sensor .................................. 22
Auto Latch Motor ................................................ 22
Auto Latch Switches ........................................... 23
Convection Fan .................................................. 23
Oven High Limit Switch ....................................... 23
Glass Ceramic Elements/Halogen Elements ........ 23
Indicator Light Testing ......................................... 23
Oven Door Switch ............................................... 23
Block Diagram .................................................... 24
3
RS2320001 Rev. 2
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