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14
LIGHTING THE SIDE BURNER
(ROTARY PIEZO IGNITION)
(Side burner models only)
Lid must be open before lighting.
ignition, push the burner control in fully. Slowly rotate
the control anti-clockwise through 90 degrees (approx.
3 - 4 seconds). Turn the burner control until a click is
heard, this will trigger the piezo, producing a spark at
the burner.
The 3 - 4 second duration
should provide enough gas to
light the burner. If the burner
does not light, immediately
return the burner control to the
'OFF' position and repeat the
process.
Turn burner control to
'HI' following lighting proce-
dure until flame appears on the
burner. If for some reason the
igniter fails to produce a spark at
the electrode tip, the burner can
be lit using a standard match,
after 5 minutes to allow gas to
disperse.
THE SIDE BURNER IS DESIGNED FOR
!
USE WITH THE WOK SUPPLIED WITH
THE APPLIANCE OR COOKING POTS
UP TO 300 mm DIAMETER.
USE OF VERY LARGE POTS MAY
RESULT IN DISCOLOURATION OF THE
SURFACE FINISH.
COOKING WITH THE HOOD DOWN
Cooking with the hood in the closed position helps
to cook food more quickly than in conventional barbecues
with a simple lid. The hood (when closed) helps to retain
the heat more evenly and conserves energy.
IMPORTANT: Never use all burners on 'HI' at the same
time when cooking with the hood down.
High direct heat on the cooking plates when the
hood is down may result in burnt food, or damage to
painted surfaces.
3 burner model: Use burners 1 & 3.
4 burner model: Use burners 1 & 4.
6 burner model: Use burners 1, 2, 5 & 6.
O
P
E
R
For easy
A
T
I
O
N
The heat from the selected burners circulates
gently throughout the barbecue, cooking the meat or
poultry without any direct flame touching it.
method greatly reduces flare-ups when cooking extra
fatty cuts, because there is no direct flame to ignite the
fats and juices that drip during cooking.
When roasting in your barbecue, food should be
positioned over the centre burners either on a roasting
rack with the cooking pan underneath, or directly in the
cooking pan, or placed in a disposable aluminium foil
dish on top of a flametamer. Remove other grillplate
and hotplate not being used.
BURNER CONTROL
With the hood open, ignite the outer left and right
burners. Once ignition is established, close the hood.
Leave the burners on 'HI' for 5 - 10 minutes or until the
temperature reaches a suitable level for cooking.
Modulate the required temperature by turning the left
and right burners progressively to 'LO'.
ROTISSERIE
NOTE: Observe carefully these basic safety points if
using a rotisserie.
SAFETY POINTS
• Do not operate damaged rotisserie.
• Do not use rotisserie in poor weather conditions.
• Avoid contact with hot surfaces.
• Always load rotisserie to barbecue before switching
motor on.
• Always turn rotisserie 'OFF' before removing from
barbecue.
• Do not leave rotisserie on barbecue when not in use.
LOADING THE SPIT RODS
• Assemble rotisserie rod as shown.
• Centre food on the spit rod.
• Use butcher string to secure loose portions.
• Use indirect cooking method.
14
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