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FLAMETAMER
The flametamer plate is designed to reduce flaring.
The plate fits onto the ledge at the front and rear of the
barbecue body. Depending on the model you have
purchased, position with the flared slots to the top as
indicated below.
3 burner
model
4 burner
model
6 burner
model
GRILLPLATES
The slotted grillplate must be positioned over the
flametamer as indicated below.
3 burner
model
4 burner
model
6 burner
model
A
S
S
E
M
B
L
Y
THE TEMPERATURE GAUGE
The temperature gauge is
used as a guide to cooking tem-
peratures when cooking with the
hood closed. There is a hole in the
centre, front of the hood to allow
installation of the temperature
gauge.
Install as shown in the diagram.
NOW YOUR BARBECUE IS READY TO USE
Before first use and at the beginning of each
barbecue season:
1.
Please read Safety, Lighting and Operating
Instructions carefully.
2.
Check gas valve orifices, burner tubes and burner
ports for any obstructions.
3.
Check and ensure the gas cylinder is full.
4.
Ensure all connections are securely tightened.
Check for gas leaks.
THE HOOD MUST BE IN THE OPEN
!
POSITION, FOR LIGHTING
DO NOT SMOKE WHEN ATTEMPTING
TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION
OPERATING PROCEDURE
BURN-OFF
Before cooking on your barbecue for the first
time, burn-off any residual oils or foreign matter by
igniting the burners. ENSURE THE HOOD IS IN THE
OPEN POSITION, and operate at 'HI' setting for
approximately 10 minutes. Carefully wipe with cloth to
remove all residue. Allow to cool before washing
grill/plate/pan thoroughly with soap suds and scrub-
bing brush. Rinse thoroughly and wipe clean with
cloth. Your grill/plate/pan is ready to use.
PREHEATING
It is necessary to preheat the barbecue for a short
time before cooking certain foods, depending on the
type of food and the cooking temperature. For food
that requires a high cooking temperature, a period of
2 - 3 minutes preheating should be allowed.
12
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