Central Machinery 93491 Assembly And Operating Instructions Manual page 7

12” table saw with rip fence
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7.
Always use Saw Blades with a 12" diameter, 1" round arbor hole, and rated
at 3500 RPM or greater. Saw Blades that do not match the mounting hardware
of the Table Saw or that are rated less than the required minimum RPM will run
eccentrically; possibly causing loss of control.
8.
Make sure the Table Saw is located on a flat, level, sturdy surface capable
of supporting the weight of the Saw and workpieces.
9.
Do not use the Table Saw for cutting metals or for cutting curves. This will
cause the Saw Blade to break and/or reduce its service life.
10.
Make sure the Table of the Table Saw and surrounding area are clear with
the exception of the workpiece to be cut.
11.
Before using the Table Saw, check to make sure the Saw Blade is prop-
erly mounted on the Saw Spindle. Make sure the Saw Blade is balanced, and
is not cracked or bent.
12.
Industrial applications must follow OSHA guidelines.
13.
Never stand on the Table Saw. Serious injury could result if the Table Saw
is tipped or if the rotating Saw Blade is accidently contacted.
14.
Never attempt to cut more than one workpiece at a time.
15.
Never attempt to cut freehand. Make sure the workpiece to be cut is pressed
firmly against the Table.
16.
When cutting a large workpiece, make sure its entire length is properly
supported. If necessary, use a roller stand (not included).
17.
Always feed the workpiece against the rotation of the Saw Blade.
18.
Allow the Saw Blade to spin up to full speed before feeding it into a
workpiece. When turning off the Table Saw, allow the Saw Blade to spin down
and stop on its own. Do not press against the Saw Blade to stop it.
19.
To avoid accidental injury, always wear heavy duty work gloves when
changing the Saw Blade.
20.
The Saw Blade will become hot while cutting. Allow the Saw Blade to
completely cool before handling.
21.
Do not force the workpiece into the Saw Blade when cutting. Apply moderate
pressure, allowing the Saw Blade to cut without being forced.
SKU 93491
For technical questions, please call 1-800-444-3353.
Page 7

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