Owner's Manual 1191904 Rev 2 (5/14 - Southbend S Series Owner's Manual

S S R R S
ERIES ESTAURANT ANGES PECIFICATIONS
G S
AS UPPLY
The total BTU gas requirement for the range varies depending on the ordered options. The gas requirement
The serial plate is located inside the oven kick panel (see Figure 1). The serial plate indicates the type of gas
the range is equipped to burn, and the total gas supply requirement (in BTUs). All Southbend equipment is
adjusted at the factory.
type of gas is available from Southbend.
For natural gas, the regulator is set to 4" W.C. (0.99 kPa). For propane gas, it is set to 10" W.C. (2.48 kPa).
If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in
accordance with local codes, or in the absence of local codes, with the applicable national codes.
This appliance should be connected ONLY to the type of gas for which it is equipped.
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required
An adequate gas supply line to the range should be no smaller than the inside diameter of the pipe from the
range to which it is connected.
Purge the supply line to clean out dust, dirt, or other foreign matter before connecting the line to the range.
All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for testing on all

OWNER'S MANUAL 1191904 REV 2 (5/14)

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