Owner's Manual 1191904 Rev 2 (5/14 - Southbend S Series Owner's Manual

Restaurant ranges
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I
NSTALLATION
S
3
A
TEP
:
TTACH
ockwashers.
Figure 6
Installation of Flue Riser and Shelf Assembly
Single-Oven Models
S
4
E
TEP
:
LECTRICAL
Wiring diagrams are located on the rear of the range. Be sure that the input voltage and phase match the requirements
shown on the serial plate (see Figure 1 on page 3).
Ranges are factory-equipped either with a power cord or with one or two two-pole terminal blocks (one for each oven),
located behind cover plate(s) located on the rear of the range. To connect the supply wires, remove the appropriate cover
wires, one each, into the two poles of the terminal block and tighten the screws. Insert the ground wire into the grounding
lug and tighten the screw. Re-attach the cover plate.
Three phase ranges are wired as above, using only two supply wires. The third wire is not used and must be properly
terminated.
be accomplished by referring to phase loading and line amperes chart on wiring diagram for wire size and ampere
requirements.
S
5
G
C
TEP
:
AS
ONNECTION
contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to
PAGE 12 OF 31
F
R
LUE
ISER AND
C
ONNECTION
S
A
HELF
SSEMPLY

OWNER'S MANUAL 1191904 REV 2 (5/14)

S S
R
ERIES
ESTAURANT
Dual-Oven Models
R
ANGES

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