Adjustment Of Thermostatic Griddle Bypass Flame Level; Calibration Of Thermostatic Griddle Thermostat; Owner's Manual 1191904 Rev 2 (5/14 - Southbend S Series Owner's Manual

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ALIBRATION OF
The griddle temperature control is carefully calibrated at the factory—that is, it is so adjusted that dial settings match ac-
subsection).
To check temperatures when recalibrating, use a test instrument with a DISC type thermocouple for surface temperature
Proceed as follows (see Figure 12):
1. Turn the Bypass Screw clockwise all the way in the off position. (When the scew is all the way in you may still see a
2. Turn the thermostat knob to the off position if not already.
3. Place a thermocouple (temperature probe) in the center of the top rack.
4. With the oven empty other than the rack and thermcouple, light the oven pilot and turn the thermostat to the
350-degree setting.
time.)
6. If the temperature of the thermocouple is NOT within 15 degrees of the 350-degree set point, remove knob and
calibrate the thermostat accordingly with the Srew in the center of the thermostat in very smallincrements.
7. Clockwise turn the temperature down and counterblockwise turns the temperature up.
8. Allow the oven temperature to stabilize again after any calibration adjustments.
9. Repeat steps 6 and 7 as neccessary until the calibration is within 15 degrees of the 350-degree set point and reinstall
knob.
the burner should be starting to touch above the burner.)
12. Calibration is complete.
13. Note: The high bypass on Southbend cafe ranges will not allow the range temperature to run away.

OWNER'S MANUAL 1191904 REV 2 (5/14)

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