Owner's Manual 1191904 Rev 2 (5/14 - Southbend S Series Owner's Manual

S
PECIFICATIONS
S
PECIFICATIONS
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc.
states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to installation
requirements for equipment. Therefore, installations should comply with all local codes.
the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
This product is intended for commercial use only, not for household use.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,
as applicable, including:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve `
kPa).
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION
There must be adequate clearance between ranges and combustible construction. Clearance must also be provided
for servicing and for operation.
Minimum Clearances for ranges with ovens:
Sides
Back
Floor
permit the removal of the racks and for serviceability.
On ranges with a convection-type oven, a minimum of 2 inches clearance must be allowed behind the motor and the
rear non-combustible enclosure. Care must be taken to provide adequate air circulation to prevent the motor from
overheating.
ELECTRICAL SUPPLY
Ranges with a convection oven require connection to a supply of electricity. The appliance, when installed, must be
electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electric Code,
of the range.
The range may be furnished with one or two power cords (one for each oven), each with a standard 115V, 60Hz,
requirements.
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NOTICE
WARNING
Standard Oven Convection Oven
10"
10"
0"

OWNER'S MANUAL 1191904 REV 2 (5/14)

S S
ERIES
Double Oven Base
10"
10"
0"
R R
ESTAURANT ANGES
10"
10"
0"