Cleaning - Southbend S Series Owner's Manual

S S R
ERIES ESTAURANT
C
LEANING
Shut off the range and allow time for it to cool before cleaning or performing maintenance.
Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when
cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.
Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions (such
as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.
D C
AILY LEANING
1. Turn all controls to OFF and allow time for the range to cool.
2. Remove, empty, and clean drip trays.
3. Wipe clean all cooking surfaces.
P C
ERIODIC LEANING AND
operation.
C O
LEANING VEN
FOR YOUR SAFETY, BEFORE CLEANING A CONVECTION OVEN DISCONNECT THE POWER SUPPLY.
WHEN CLEANING THE BLOWER WHEEL, BE SURE THAT THE POWER SWITCH IN THE "OFF" POSITION
Allow oven to cool. Remove porcelain enameled oven bottom. Clean by rubbing with strong detergent and Brillo pad or
similar scrubber. "Spill-overs" should be cleaned from the bottom as soon as possible to prevent carbonizing and a "burnt-
on" condition. For stubborn accumulations, commercial oven cleaners are recommended.
The porcelain oven lining can be cleaned in a similar manner.
B E
AKED- NAMEL
Wash interior baked-enamel surfaces with a hot, mild detergent or soap solution to clean off all grease deposits. Dry
thoroughly with a dry cloth.
OWNER'S MANUAL 1191904 REV 2 (5/14)
R
ANGES
M
AINTENANCE
I
NTERIOR
S
URFACES
WARNING
WARNING
C
LEANING
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