Owner's Manual 1191904 Rev 2 (5/14 - Southbend S Series Owner's Manual

O
PERATION
T
ROUBLESHOOTING BY
The following table lists the possible causes and solutions of problems that may occur during operation.
Problem
A top burner will not light.
Oven will not heat up.
Blower of convection oven is not running.
Pilot(s) will not remain lit.
If other appliances connected to the same source of gas or electricity are also not operating correctly, the problem is likely
not within the range.
If the problem only occurs for the range, and if the above solutions to do not solve the problem, call for repair service.
T
ROUBLESHOOTING
If...
Cakes are dark on the sides and not done in the center...
Cake edges are too brown...
Cakes have light outer color...
Cake settles slightly in the center...
Pies have uneven color...
Meats are browned and not done in center...
Meats are well done and not browned...
Cakes ripple...
There is excessive meat shrinkage...
Cakes are too coarse...
THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME
CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES
NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT
WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.
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O
PERATOR
C O
ONVECTION-
WARNING
Possible Causes and Solutions
– Check pilot position.
– Check and light the burner's pilot.
– Check gas supply to range.
– Check and light the oven pilot.
– Check gas supply to range.
– Check that the oven's blower control switch is in ON position.
– Check electricity supply to range.
– Check gas supply to range.
– Check pilot adjustment.
C P
VEN OOKING
Then...
lower oven temperature.
reduce number of pans or lower oven temperature.
raise temperature.
bake longer or raise oven temperature slightly. Do not open doors too
often for long periods.
reduce number of pies per rack.
lower oven temperature and roast longer.
raise temperature. Limit amount of moisture.
overloading pans or batter is too thin.
lower oven temperature.
lower oven temperature.

OWNER'S MANUAL 1191904 REV 2 (5/14)

S S R
ERIES ESTAURANT
ROBLEMS
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ANGES