Owner's Manual 1191904 Rev 2 (5/14 - Southbend S Series Owner's Manual

Restaurant ranges
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I
NSTALLATION
A set of four casters is packed with ranges ordered with casters (instead of legs).
A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The
when required.
adequate blocking arrangement strong enough to support the load.
2. Screw the casters into the holes in the centers of the leg pads. Install the casters that have a locking brake under the
front of the range.
3. Lower range gently onto a level surface. Never drop or allow the range to fall.
4. Use a level to make sure that the range surface is level. The casters can be screwed in or out slightly to lower or
raise each corner of the range.
5. Go to Installation Step 3
Figure 4
Installation of Casters
S
2
A
TEP
C:
TTACH
For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for
Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9, (2) adequate
means must be provided to limit the movement of the appliance without depending on the connector and the quick-
disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be
attached to a frame member on the back of the unit.
PAGE 10 OF 31
R
ESTRAINT
NOTICE

OWNER'S MANUAL 1191904 REV 2 (5/14)

S S
R
ERIES
ESTAURANT
R
ANGES

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