24 Hours; Breakfast / Cz S D Qklv - LG MS2043DB Owner's Manual

24 Hours

Menu bF-1
Utensil: Microwave safe (MWS) bowl
For
Moong Sprout
Water
Salt, Chaat masala,
Coriander leaves
Chopped onion
Chopped tomato
Menu bF-2
Utensil: Microwave safe (MWS) glass bowl
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida,
Turmeric, Curry leaves, Salt,
Sugar
Grated coconut and Coriander
leaves
Menu bF-3
Utensil: Microwave safe (MWS) glass bowl
For
Daliya
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, Nutmeg powder,
Cashewnuts
Milk
Menu bF-4
Utensil: Microwave safe (MWS) glass bowl
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas,
Sweetcorns
Rai, Cumin, Asafoetida,
Curry leaves, Urad dal
Menu bF-5
Utensil: Microwave safe (MWS) bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
Instructions
0.1 kg 0.2 kg
100 g 200 g
150 mL 200 mL
As per taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
As per taste
For garnishing
Instructions
0.2 kg
200 g
150 g
2 tbsp
600 mL
As per taste
As required
Instructions
0.1 kg 0.2 kg
100g 200g
2 tbsp 3 tbsp
200 mL 400 mL
As per taste
1 no. 2 nos.
2 nos. 3 nos.
½ cup 1 cup
As per taste
Instructions
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 mL 400 mL
½ tbsp 1 tbsp
As per taste
Weight Limit
Sprouts
Method:
0.3 kg
1. In MWS bowl add sprouts, water and salt. Select menu and weight and
300 g
press start.
300 mL
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, coriander leaves, chaat masala and serve.
4 tbsp
4 tbsp
Weight Limit
Poha
Method:
0.3 kg
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select
300 g
menu and weight and press start.
3 tbsp
2. When beep add chopped onion, turmeric powder and asafoetida.
Press start.
1 cup
3. When beep add washed poha, salt & sugar, mix well and press start.
4 nos.
Garnish with coconut and coriander leaves serve hot.
Weight Limit
Daliya
Method:
1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg
powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve
with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and
add elaichi powder if using sugar for sweetness.
Weight Limit
Upma
Method:
0.3 kg
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina.
300g
Select menu and weight and press start.
4 tbsp
2. When beep, stir well add carrots, peas, sweet corns, green chillies,
curry leaves and keep inside and press start.
600 mL
3. When beep, mix well and add water, sugar and salt red chilli powder,
lemon juice mix well and keep inside press start. Stand for 3 minutes.
2 nos.
3 nos.
1 ½ cup
Weight Limit
Ven Pongal
Method:
0.3 kg
1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of
150 g
ghee. Select menu and weight and press start.
150 g
2 When beeps, stir well and add more water (if required). Press start.
3. When beeps, stir well and remove. In another MWS bowl add ghee,
600 mL
cashewnuts, cumin and pepper. Press start.
1½ tbsp
4. Pour over cooked pongal and serve.
18
Breakfast
0.1~0.3 kg
0.1~0.3 kg
0.2 kg
0.1~0.3 kg
0.1~0.3 kg