Saeco Phedra Evo D.A. 5P2015 Operation And Maintenance page 16

English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ON THE VENDING
MACHINE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 VENDING MACHINE IDENTIFICATION
2.4 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
3.4 SAFETY DEVICES
3.5 RESIDUAL RISKS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 LABEL APPLICATION
5.4 INSTALLATION OF PAYMENT SYSTEMS
5.5 CONNECTION TO WATER MAINS
5.6 CONNECTION TO THE ELECTRIC NETWORK
5.7 COFFEE GROUNDS DISCHARGE SETTING
5.8 LIQUID DRAIN SETTING
6 DESCRIPTION OF CONTROLS
6.1 DISPLAY
6.2 KEYPAD
6.3 BUTTON DESCRIPTION DURING NORMAL
OPERATION
6.4 CPU CARD KEYS
7 SUPPLY AND START UP
7.1 CONTAINER CONFIGURATION
7.2 INSTANT PRODUCT SUPPLY
7.3 COFFEE BEAN SUPPLY
7.4 FILLING THE WATER TANK
7.5 TOP DOOR INTERMEDIATE LOCKING
7.6 DOSE CALIBRATION
7.7 COFFEE GRIND ADJUSTMENT
7.8 FIRST START-UP OF THE VENDING MACHINE
7.9 WATER CIRCUIT FILLING
7.10 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.11 USE OF THE VENDING MACHINE
8 PROGRAMMING AND MAINTENANCE
MENU
8.1 KEY DESCRIPTION OF PROGRAMMING AND
MAINTENANCE PHASES
8.2 PROGRAMMING MENU
8.3 MAINTENANCE MENU
8.4 MACHINE READY / FREE BUTTON
9 OPERATION AND USE
9.1 BEVERAGE SELECTION
16
9.2 CAPPUCCINO WITH COLD MILK FUNCTION
2
9.3 WARNING SIGNALS
17
17 10 CLEANING AND MAINTENANCE
10.1 GENERAL NOTES FOR CORRECT
18
OPERATION
19
10.2 CLEANING AND SCHEDULED
MAINTENANCE
19
10.3 NON-SCHEDULED MAINTENANCE
10.4 SOFTWARE UPDATE
19
10.5 MANAGEMENT OF DEFAULT VALUES
20
21 11 TROUBLESHOOTING
12 STORAGE - DISPOSAL
22
12.1 LOCATION CHANGE
22
12.2 INACTIVITY AND STORAGE
22
23 13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
23
24
25
25
25
26
26
26
28
31
32
33
33
34
35
35
35
35
35
36
36
39
39
40
41
41
42
42
42
42
42
43
43
43
64
68
69
69
70
71
72
72
73
83
84
85
86
88
88
88
89