Operation; Preventative Maintenance; Safety - Vulcan-Hart MFWC Manual

Vulcan mobile food warming cabinet
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OPERATION:

1. Ensure that there is water in the humidifying bowl situated at the bottom of the
cabinet.
2. Turn the thermostat knob clockwise to the required temperature. Move the Toggle
switch handle to the "on" position. The amber indicator lamp will illuminate until the
set temperature is reached, and the blower motor will circulate the air through the
cabinet.

PREVENTATIVE MAINTENANCE:

1. Do a routine check on general appearance, moving parts etc.
2. Check that no screws and nuts are working themselves loose.
3. Check that the door handles and hinges are working correctly.
4. Ensure that the door gaskets are in place and have not perished or broken.
5. Check that the castors are moving freely and that they are oiled.
6. Check the condition of the supply cable and plug.

SAFETY:

1. Remember to always use extreme caution when working with heavy duty electrical
appliances.
2. Reduce the heat when the unit is not in use to prevent burns.
3. use gloves when removing hot trays from the cabinet.
4. Fully loaded, this unit can weigh anything up to 200Kg, therefore use extreme caution
when pushing the unit around.
5. Do not attempt to push the unit around while it is still plugged into the wall socket.
6. Do not unplug the unit with wet hands.
7. Be careful of slamming your fingers in the door.
8. Do not use this food warming cabinet as an oven. It is made to keep food
warm only.
Subject to standard Vulcan warranty within South Africa borders. Subject to standard Vulcan Export warranty outside South Africa
borders. Vulcan reserves the right to modify or alter appliances without prior notice. Local prices subject to confirmation at time
of purchase / placing of order.
© Copyright subsists on all work published in this operating manual and may not be reproduced or adapted,
in whole or in part, without written permission of Vulcan Catering Equipment (Pty) Limited. Whilst every effort
has been taken in the preparation of this operating manual to ensure the accuracy and relevance of the
contents, Vulcan Catering Equipment (Pty) Limited cannot be held responsible for any omissions or errors, or
from damages resulting from the use of information contained herein.
Vulcan catering equipment (ptY)ltD
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VULCAN MOBILE FOOD WARMING CABINET - MFWC
REV3-11-2011 / VfM22

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